Description

Dragon fruit is one of Vietnam’s most popular tropical fruits, appreciated for its refreshing taste, attractive appearance, and excellent nutritional value. Grown under favorable tropical conditions, our dragon fruits are carefully selected to ensure premium quality, freshness, and export standards. The flesh is juicy, mildly sweet, and rich in vitamins, antioxidants, and dietary fiber.

Flavor: Mildly sweet and refreshing

Texture: Juicy, tender, and crisp

Variety: White Flesh, Red Flesh, Pink Purple Flesh, Yellow Skin

Exporting Period: Available all year round

Storage: Store at 2–4°C to maintain freshness and quality during transportation

Uses: Perfect for fresh consumption, fruit salads, smoothies, juices, desserts, and fruit platters