Description

Cat Chu Mango is one of Vietnam’s signature mango varieties, famous for its fragrant aroma and naturally sweet flavor. Carefully cultivated in Dong Thap and Tien Giang provinces, the fruit develops smooth golden flesh with minimal fiber, offering an exceptional eating experience. It is widely recognized as one of the finest mangoes for premium export.

Flavor: Intensely sweet and aromatic

Texture: Soft, juicy, and almost fiberless

Color: Bright golden-yellow flesh with yellow skin

Exporting Period: February – June

Storage: Refrigerated transportation is recommended

Uses: Premium fresh consumption, desserts, smoothies, fruit salads, and gift boxes.